Vegan Omelette (mushroom / pea)
Lunch & Dinner

Vegan Omelette (mushroom / pea)

An egg-free omelette! There are several recipes, this one does not include tofu. 👉 Recipe 👇

Ingredients Checklist

  • 1/2 cup chickpea flour

  • 1/4 cup wheat flour

  • 3/4 cup unsweetened plant-based milk (e.g., soy milk)

  • Nutritional yeast

  • Salt

  • Garlic

  • Thyme

  • Mushrooms

  • Peas

Preparation Steps

1

Step 1

Mix chickpea flour, wheat flour, and plant-based milk until smooth

2

Step 2

Season with nutritional yeast, salt, garlic, and thyme

3

Step 3

Prepare mushrooms and peas

4

Step 4

Sauté in a pan over medium heat with oil