Inspired by: https://deliacious.com/2015/02/cheeecake-vegan-trop-bon-trop-facile-et.html
Base:
250g cashews (hydrate 3h)
2 lemons
60g glucose syrup (honey flavor)
60g agave syrup
120g coconut oil
Crust:
125g speculos
40g coconut oil
Inspired by: https://deliacious.com/2015/02/cheeecake-vegan-trop-bon-trop-facile-et.html
Base:
250g cashews (hydrate 3h)
2 lemons
60g glucose syrup (honey flavor)
60g agave syrup
120g coconut oil
Crust:
125g speculos
40g coconut oil
Prepare the crust with speculos and coconut oil
Prepare the base with cashews, lemons, syrups and coconut oil
Refrigerate during 2h
