Vanilla, Raspberry, Biscoff Cupcakes
Desserts

Vanilla, Raspberry, Biscoff Cupcakes

⏱20 minutes

Simple and visually appealing 👌 👉 For 16 cupcakes:

Ingredients Checklist

  • 1 2/3 cups flour

  • 3/4 cup sugar

  • 1 packet of baking powder (2 teaspoons)

  • A pinch of salt

  • 1 cup almond milk

  • 1/3 cup neutral oil

  • 2 tablespoons vanilla extract

  • Topping: Vegan whipped cream, crushed Biscoff, raspberries

Preparation Steps

1

Step 1

Mix the dry ingredients (flour, sugar, baking powder, salt)

2

Step 2

Add the wet ingredients (almond milk, oil, vanilla extract)

3

Step 3

Bake for 20 minutes at 350°F

4

Step 4

Add the topping once cooled