Easy plant based shortcrust pastry to make pies or directly for shortbread cookies
2 + 1/3 cups of flour
1/3 cup of sugar
1 tsp of baking powder
2/3 cup of vegetable butter
5 tbsp of cold plant-based milk
Easy plant based shortcrust pastry to make pies or directly for shortbread cookies
2 + 1/3 cups of flour
1/3 cup of sugar
1 tsp of baking powder
2/3 cup of vegetable butter
5 tbsp of cold plant-based milk
Combine all ingredients and mix with hands without overworking the dough
Let it rest in the refrigerator for at least 30 minutes, wrapped
Bake at 180°C for 15 minutes
