Quiche Lorraine with Tempeh
Lunch & Dinner

Quiche Lorraine with Tempeh

⏱35 minutes

Ingredients Checklist

  • Crust:

  • 320g flour

  • 100g neutral oil

  • 130g water

  • Salt/seasoning

  • Filling:

  • 200g tempeh (chickpea tempeh in this case)

  • Soy sauce

  • Oil

  • Mixture:

  • 200g silken tofu

  • 200g soy cream

  • 30g cornstarch

  • Nutritional yeast / salt / pepper / nutmeg / turmeric

Preparation Steps

1

Step 1

Pre-bake the crust for 10-15 minutes at 220°C

2

Step 2

Sauté the tempeh in a wok with soy sauce and oil

3

Step 3

Mix the silken tofu, soy cream, cornstarch and spices until smooth

4

Step 4

Combine everything and bake for 35 minutes at 180°C