Crunchy and melt-in-your-mouth, a twist on classic cookies! 😋
1/4 cup sugar
1 packet of vanilla sugar
1 packet of baking powder
1 tablespoon cornstarch
3/4 cup flour
A pinch of salt
1/3 cup neutral oil
1 generous tablespoon peanut butter (or 2 for the peanut butter lovers)
1/4 cup plant-based milk
16 squares of chocolate (or chocolate chips)
Crunchy and melt-in-your-mouth, a twist on classic cookies! 😋
1/4 cup sugar
1 packet of vanilla sugar
1 packet of baking powder
1 tablespoon cornstarch
3/4 cup flour
A pinch of salt
1/3 cup neutral oil
1 generous tablespoon peanut butter (or 2 for the peanut butter lovers)
1/4 cup plant-based milk
16 squares of chocolate (or chocolate chips)
Mix the dry ingredients
Warm the oil and peanut butter slightly to combine them into a smooth mixture, then add the milk
Chop the chocolate into chips, then mix everything together
Bake at 180°C (356°F) for 10 minutes
