Pastry Cream
Desserts

Pastry Cream

Plant based pastry cream (impossible to mess up!)

Ingredients Checklist

  • 2 cups of plant based milk

  • 1/2 cup of sugar

  • 1/3 cup of cornstarch

  • 1/3 cup of water

  • Optional: vanilla bean

Preparation Steps

1

Step 1

Bring the milk to a boil

2

Step 2

Meanwhile, mix the other ingredients

3

Step 3

Once the milk is hot, incorporate everything

4

Step 4

Constantly stir until it reaches a less liquid texture