King's Cake with Frangipane
Desserts

King's Cake with Frangipane

⏱30 minutes

The traditional and vegan King's cake! 👉 Recipe 👇

Ingredients Checklist

  • 150g sugar

  • 200g almond powder

  • 50g cornstarch

  • 20cl soy or almond cream

  • 2 tbsp of neutral oil

  • 2 puff pastry sheets

  • 1 lucky charm (trinket)

Preparation Steps

1

Step 1

Mix sugar, almonds, and cornstarch, then incorporate the liquids

2

Step 2

Place the frangipane between two puff pastry sheets with the lucky charm hidden inside

3

Step 3

For the glaze, brush with neutral oil

4

Step 4

Bake for 30 minutes at 200°C