Shortcrust pastry
Pastry cream
2/3 large apples, thinly sliced
Brown sugar to caramelize the top
Shortcrust pastry
Pastry cream
2/3 large apples, thinly sliced
Brown sugar to caramelize the top
Pre-bake the shortcrust pastry for 10-20 minutes at 180°C
Add pastry cream and sliced apples
Top with brown sugar
Bake at 180°C for 20-30 minutes
